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CELEBRATED CHEF FOR REBRANDED FOOD AND RUM

Food & Rum awards festival celebrates Saint Lucia’s unique food offerings derived from French, British, African, and Indian heritage combined with the finest rums of the world.

The three-day festival first held in 2006; is set for January 12 to the 14th in Gros-Islet.

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One comment

  1. the festival is too late and also such short notice..to prepare..less than a month ..please

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